Moderate consumption of red wine may decrease the risk of lung cancer in men, according to a report to be published in the October issue of Cancer Epidemiology, Biomarkers & Prevention¸ a journal of the American Association for Cancer Research.
“An antioxidant component in red wine may be protective of lung cancer, particularly among smokers,” said [...]

Resveratrol found to improve health, but not longevity in aging mice.
Scientists have found that the compound resveratrol slows age-related deterioration and functional decline of mice on a standard diet, but does not increase longevity when started at middle age.
This study was conducted and supported in part by the National Institute on Aging (NIA). The report [...]