A new study of pregnant women from Boston University School of Medicine researchers finds that consumption of at least seven servings per day of fruits and vegetables reduced the risk of developing an upper respiratory tract infection (URTI). The study is published in the journal Public Health Nutrition.
URTIs include the common cold and sinus [...]

Eating fruit and vegetables can improve cancer patients’ response to chemotherapy
The leading cause of death in all cancer patients continues to be the resistance of tumor cells to chemotherapy, a form of treatment in which chemicals are used to kill cells.
Now a study by UC Riverside biochemists that focuses on cancer cells reports that ingesting [...]