26 Jun, 2008
Cruciferous Veggies May Cut Cancer Risk 40%
Posted by: Natural In: Eating and Lifestyle
Two studies link broccoli sprouts and cruciferous vegetables to powerful anti-cancer benifits. The studies were presented at the American Association for Cancer Research’s Sixth Annual International Conference.
Both studies focused on the impact on the risk of bladder cancer, and isothiocyanates (ITCs), a well-known class of cancer prevention agents. Cruciferous vegetables and broccoli sprouts contain relatively [...]
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