Yummy, thorny and cancer killers blackberries are one of the antioxidant super foods. New research demonstrates “for the first time that a purified compound of” blackberry juice inhibits tumors, say the authors cell biologist Min Ding and plant physiologist Shiow Wang researchers at the U.S. Agricultural Research Service.The compound isolated from fresh blackberries cyanidin-3- glucoside [...]

Antioxidants are an essential part of the body’s basic cell protection mechanism. Antioxidants can cancel out the cell-damaging effects of free radicals, and people who eat fruits and vegetables rich in antioxidants have a lower risk of cancer, heart disease and some neurological diseases.
Eating a diet rich in antioxidants may help you lead a healthier [...]