Dutch scientists from the University of the Netherlands are reporting on research that the naturally occurring flavanoid apigenin may help prevent leukemia, according to Reuters news.
Apigenin is found in several herbs like parsley, thyme, peppermint. chamomile, and others. It is also found in red wine and tomato sauce.
A 2009 study by Dr. Margaret A. [...]

Eating fruit and vegetables can improve cancer patients’ response to chemotherapy
The leading cause of death in all cancer patients continues to be the resistance of tumor cells to chemotherapy, a form of treatment in which chemicals are used to kill cells.
Now a study by UC Riverside biochemists that focuses on cancer cells reports that ingesting [...]