• A A A
  • Not a member yet?

    friend, discuss, blog, shop, sell, ask

    Sign up instantly!

    Learn about member benefits

    Members

    Five Crazy and New Genetically Modified Foods

    Posted by

    Roughly 200 million acres of farmland are now being used to grow genetically modified (GM) organisms. The most common are soybeans, corn, cotton, and canola.  Yahoo News, however, lists a few that are being developed, but have not yet been approved by the U.S. FDA:

    1. Chicken Egg Drugs

    Chickens are being genetically modified to produce disease-fighting compounds in their eggs.

    2. Non-Browning Apples

    The apples don’t brown as quickly because the gene that produces the enzyme polyphenol oxidase has been shut off.

    3. Fast-Growing Salmon

    GM salmon achieve full size in sixteen to eighteen months rather than three years.  The FDA isn’t even evaluating the environmental concerns, such as pollution, waste, mating, and concentration of disease.

    4. Hyper-Producing Seeds

    Scientists are working to create plum tomato seeds that increase the yield by half.

    5. Enviro-Pigs

    Canada has already approved limited production of pigs that produce 65 percent less phosphorous in their waste products.

    View full post on Vital Votes Health Blog – Natural Health Articles by Dr. Mercola

    Add a comment

    You must be logged in to comment.

    Hide