The ketogenic diet was developed at John Hopkins hospital in the 1920s as a natural cure for epilepsy, where drugs failed. Today, the diet therapy is coming back into favor, as much research has been published about the long-term safety of the diet, as well as researching debunking the saturated-fat-is-bad dogma. In this study done at Massachusetts General Hospital, the diet was modified to also be gluten-free and casein-free, using medium chain triglycerides (MCTs) instead of butter and cream for the fat source. Coconut oil is nature’s must abundant source of MCTs after human breast milk. The results of this modified diet in one girl’s life was that it reversed autism and stopped seizures.